CFMG/858/Elysium Throwdown

I have entered the CFMG/858/Elysium Throwdown — my first CrossFit competition. Here’s what happened: A couple of nights ago I woke up at 2am and couldn’t get back to sleep (that thing where you wake up and think, shit, I hope it’s 5am because I’m completely awake and then you look at your watch at it’s 1 or 2 and zap, it’s a desperate situation). So I got up, thought about having some coffee but didn’t, flipped on the computer and on Facebook saw that the Throwdown had been announced. I entered on the spot—$40 for the November 12 event. Three WODS over the course of the day in a competition between CrossFit Mission Gorge, Crossfit 858 and Crossfit Elysium.

So today, October 1, I began training for it.

1:15 easy run
Burgener warmup practice with a broomstick
Mobility
Handstand progression practice (good session. I didn’t kill myself)

Advice for would-be Crossfitters

 

A quick recap of why I got into Crossfit in the first place.

 

On paper, I felt like I should have been a beacon of super health. For nearly a year I’d been logging 40 to 50 miles per week, punctuated with tempo runs, long runs and interval workouts. I was practicing a vegan diet—fruits, vegetables, rice, beans, nuts, soy and tofu. Twice a week I was performing a set of core body strength exercises, on top of a basic stretching routine.

 

It was in October of last year that I crossed the finish line of the LA Rock and Roll half-marathon that it started: a complete physical breakdown of my body. I’d walked 200 yards past the finish and I sat on a curb, gritting my teeth at how much my knees felt like they were on fire. I couldn’t put a stop to it. Two weeks after the race I developed a limp, a painful one, where every other step it felt like a knife had been jammed underneath my kneecap. For six weeks I couldn’t shake the limp. I was worried cartilage surgery was waiting for me on the horizon.

 

These frustrations were underscored by the fact that through the entire year preceding the half marathon my progress had been so meager—50 miles a week with speed training should have been yielding more results.

 

Not long after this I paid a visit to Nutrilite headquarters in Orange County where they gave me a battery of health and fitness tests. The blood workout showed that I had developed a high-level of insulin resistance, or hyperglycemia, a state that can also be described as being pre-diabetic.

 

Whatever I’d been doing had not been working out for me. This is when I tuned into the promise of Crossfit.

 

Anyone who is currently watching the “CrossFit Games” coverage being broadcast this week on ESPN 2 can see the all-around fitness—strength, stamina, power, speed and endurance­—being displayed by elite Crossfitters. I’m sure most of these folks got into Crossfit blazing with enthusiasm and a desire to be super fit. When I decided to throw myself into Crossfit, I just wanted to be able to run again.

 

That was last November. Reading about Crossfit, talking to Crossfitters and followers of Crossfit Endurance, I knew it would be a slow and painful process. When I started I couldn’t perform five consecutive burpees—a Crossfit staple—or more than 3 pull-ups—another staple. My right thigh was atrophied, my left Achilles tendon was strained and my knees felt like I spent 10 minutes a day beating them with a hammer. Atrophied is a good word—mentally and physically I was a puddle.

 

It’s been 10 months since I started Crossfit. At the beginning it was a bit like opening up the hood on a Ford that’s been rusting on the driveway for years, the odometer reading 300,000 miles. I had no idea what the experience was going to be like. It’s been surprising. It took an adaptation to high-intensity work. It required humbling. But there’s no doubt about the working results—I turn 48 years old this Sunday. I can say that in many ways I am stronger and fitter than I have been since I was a teenager.  My body fat percentage has dropped from around 20% to 13%. At the beginning I could not execute a single overhead squat with even a PVC pipe. Now, with knees that never required surgery, I can do them with 100 pounds, squatting to a 90-degree level, and sometimes even a bit below that. I’ve become a student of Brian MacKenzie (Endurance), Kelly Starrett (Mobility), Mike Burgener (Olympic Lifting), Carl Paoli (Gymnastics) and Dr. Barry Sears (the Zone diet). The coolest thing has been the coaching at my gym, Crossfit Elysium in San Diego, where I learn daily from coaches Paul Estrada, Leon Chang and Stacie Beal.  Here’s something I never imagined would happen at a gym: At Elysium I’ve developed friendships with a bunch of terrific people and I enjoy one of the bonds that I believe is a core reason why Crossfit is booming in the country and around the world: A tightly knit, mutually supportive community of coaches and athletes from all walks of life.

 

When I’ve traveled I’ve dropped into other Crossfit boxes and have also found this quality of comradeship. Crossfit San Francisco, Crossfit Southie in Boston, Crossfit Marina in Orange County and Hoosier Crossfit in Bloomington, Indiana. I can’t imagine every using a hotel gym again.

 

With the rusted automobile image in mind, I still have months of work ahead of me before I believe I’ll be able to enjoy racing the way I’d like to. But since ESPN 2 is showing the Crossfit Games in September, I thought I’d share a bit about what I’ve experienced so that anyone who might be interested in trying Crossfit might have a better idea of what it’s all about, what’s it’s like and how to get the most out of it.

 

 

Mythbuster: Crossfit is not only for hardcore fitness maniacs. While Crossfit certainly is for hardcore fitness maniacs, it’s for everyone else too. You may have never worked out a day in your life, but I guarantee you if you walked into Crossfit Elysium and joined up, the first thing that would happen is that you’d be warmly welcomed by the coaches and the other box members, and the coaches would devise a route for you to get started. Ultimately you’ll be training alongside Crossfitters representing a broad scale of ability and experience—but workouts will be scaled to your level. I have met several Crossfitters that live at the higher frequencies of the EM band—they remind me of wrestlers who lived on my dorm floor at the University of Iowa many years ago—they exist 24/7 in a vacuum of extreme discipline—severe diet protocols, eradication of distraction, living in compression wear, not really smiling much and transmitting an overall level of grimness. I have nothing but admiration for these folks. Although—just as it was for me living in the Hillcrest dorm near Dan Gable’s Hawkeye wrestlers—I like enjoying a cold beer more often than once a month.  And from what I’ve seen a more moderate approach applies to most of the Crossfitters in the world. My point? Crossfit is for anyone interested. In a way the perception versus the reality reminds me of triathlon. Maybe people assume that being a triathlete means peeling off Ironmans. But most of the triathletes in the USA are doing short triathlons that take an hour or less and can be more inclusive than running events. Same with Crossfit: it’s for all.

 

Leave your ego at the door. This is the most common piece of advice mentioned to newcomers in the Crossfit world. It’s also one of the best. It may also be necessary. It was for me and still is for me. The nature of a Crossfit “WOD”—or Workout of the Day—is that those in attendance compete with one another to complete the workout first or to tally up the most work within a prescribed time. Times and numbers are then recorded on a whiteboard. At Elysium and the other gyms I’ve trained at, I routinely am training side by side with women who kick my ass, not to mention the other guys. I learned quickly that you want to use the competitive energy the setting generates to give a best effort—to ultimately compete with yourself and try and be better than you were the day, week or month before. Also, the workouts are always changing, so one day you’ll rank higher because the workout was more tuned to your strengths as opposed to weaknesses.

 

My bottom line?  Know that you’re going to get whipped on occasion (if not often), get to the gym on time, do you best, learn everything you can and keep coming back. I essentially have confined my thinking to those thoughts. My ego is locked in a trunk in the basement with the lights turned off.

 

 

Get comfortable with being uncomfortable. This too is common advice in the Crossfit world and it isn’t simply referring to the discomfort of training (although that’s a big part of it). It refers to how Crossfit is, compared to most gyms in the world, a radically different experience. In Crossfit, it’s not like going to an LA Fitness (like I used to) where you proceed to workout cloaked in anonymity. Walk into a Crossfit gym and you are going to be learning the names of everyone else. (One thing I’ve found astonishing about training at Crossfit gyms—the coaches learn you name instantly. At Elysium, I watched this happen with me and also with any other newbies. I have yet to hear a coach say, “I’m sorry, what was your name again?” I once did a Wednesday night workout at San Francisco Crossfit and Adrian Bozeman—well known in the Crossfit universe as a coach and a Crossfit Games referee—was leading the workout. Bozeman had coached the previous class and he’d have one more group after us. During the warm-up he came up and introduced himself and I said, “I’m T.J.” An hour later I thanked him and he said, “Nice meeting you T.J.!” How the hell did he remember that?)

 

The point: In Crossfit, you’re going to be meeting people and getting to know them. Ultimately you’ll find yourself being cheered on by them, or you’ll be cheering them on. In a two-year period where I was a member of LA Fitness I didn’t learn anyone’s name—trainers, other members, the woman at the juice bar. One of the rare interactions I had with a trainer occurred when I asked one for a body fat test that was part of my membership. Except for asking my age and weight she didn’t say one word to me—just had me grip a device that spilled forth a number moved on with her life. This will not be your experience in Crossfit, I promise you.

 

Back to the part about training discomfort: Yes, this is also what I mean. I think one of the reasons I like Crossfit is that it reminds me of the days I trained for the 400 and 800 in high school track. Each workout blasted me with anaerobic stress—there would be pre-workout dread and post-workout glee. Same with my workouts at Crossfit Elysium. To my mind it’s one of the best things about Crossfit. In this bizarre world where we’re constantly blanketed by marketing promises that try to convince us that what we need is more comfort, more ease, more air conditioning, more television—I have found the back-to-basics no frills world of Crossfit so deeply welcome in my life that I can’t imagine ever not doing it. And yes, because the workouts are both high-intensity and constantly changing you never get comfortable with them. This is not your daily 20 minutes on the elliptical trainer, let me tell you. But the value is that it helps you build (or re-build) mental toughness that modern day life strives to drain out of you.

 

If your Crossfit gym offers a “Nutrition Challenge”—Do it. I’m doing my first, a Nutrition Challenge at Crossfit Elysium that started a month ago (with two weeks remaining). It started off with a 2-hour seminar where the coaches talked about the whys and how-tos of the Zone and Paleo diets, answering questions and such. The following Monday anyone who took up the Challenge began a six-week competition that involved gaining or losing points based on how many Crossfit workouts you did in week’s time, Zone meals, Paleo meals, Zone-Paleo, water consumption, hours of sleep and a few other categories. I tried to do something like this myself a few months ago and it fell apart in a few days. Once again the Crossfit community and the power of accountability—and the fun of competition—makes an event like a six-week dietary overhaul a doable thing with exceptional educational value.

 

Mythbuster: You’re more apt to get injured doing Crossfit than you are running or biking. I have no research numbers to report on this but I do have anecdotal reporting. I hear that there are quite a few injuries in Crossfit. Maybe that’s true. But I can talk your ear off about all the injuries I’ve had running, and two weeks ago I took a dandy of a spill off my mountain bike, one that covered my face with blood (I thought it was sweat until I looked into a mirror and saw The Living Dead staring back at me). I know my experience has been that if you’re working with Crossfit coaches that are paying close attention to your movement and technique, you’re in good hands. But ultimately if an exercise is just too much for your ability at the moment, it’s time to can the ego (as mentioned before) and just tell the coaches you have to scale down. As one Crossfitter mentioned to me when we talked about this subject, Crossfit boxes generally go to great lengths to make sure no one gets hurt—injuries are not good for business.

 

Be patient.  Know that your body is going to gradually make certain adaptations and depending on age and other factors, progress won’t come overnight but it will definitely come. This was one of the surprises. The first time I did front squats I noticed that my wrists hurt a lot. They were sore as hell. I thought it just might be part of the deal. But within a month my wrists apparently adapted, became more flexible, and now I don’t even notice. The same process happened with my elbows, and now I’m going through something similar with my shoulders. I’ve noticed that I get a lot more out of my workouts and perform at a higher level as long as I pay attention to my recovery diet (and diet overall) and routinely do mobility and restoration work. It makes a huge difference for me and I’m utterly scared to screw up on the diet and mobility work. And now I’m looking for areas where my range of motion is compromised because, as Kelly Starrett would say, these “holes” are opportunities to uncover better performance.

 

 

Those are a few of my first thoughts on getting into Crossfit. I suppose the most valuable thing I have to say about it is that it’s allowed me to feel like an athlete again. It’s also opened my mind up to the possibility of running Masters track races in the middle distance range—800 meters and the mile. Let me tell you: A year ago if you’d asked me if I would ever run on the track again I’d try and wake you up from your dream. But I’m feeling the restoration of the sort of power and mobility I know I need to run fast. That this has become an actual possibility is why I have no problem getting my butt to the Crossfit gym four or five days a week.

 

 

 

 

 

 

 

 

 

 

 

 

 

Point Burn

This beer purchased at Toronado cost me exactly one Challenge point. A bargain if I might say so myself. I have notes from the Crossfit Elysium nutrition lecture and hence have documentation to support that the idea of the Challenge is to gain an understanding and appreciation of food quality, portion sizes, our individual psychological relationships with food, an awareness of the institutionalized corporate-political-agriculural alliance that we need to be aware of and the power of food choices on our health and performance as Crossfitters, but all within the context of, you know, Carpe Diem for one thing and the practical matters of life for another. I experienced exactly zero guilt in burning through a point on a wonderful San Diego day. In fact, channeling a little Carpe Diem power, I didn’t hesitate to return to the bar and burn through a second point.

This is the beer that got me.

15 Tips for the Zone diet

A few tips noted from the book, “Mastering the Zone,” by Dr. Barry Sears.

1. Drink 8 ounces of water thirty minutes before a meal.
2. Always eat a Zone breakfast within 1 hour of waking up.
3. Make sure your carbs come from vegetables and fruits, and use grains, starches, pasta and breads as condiments only.
4. Never let more than 5 hours go by without eating a Zone meal or snack.
5. Have a Zone snack before you go to bed.
6. Have a Zone snack thirty minutes before you exercise 7. and within 30 minutes after exercising.
8. Never eat anymore low-fat protein than you can fit into the palm of your hand.
9. Let the volume of low-fat protein to are going to eat determine the volume of carbohydrates you are eating at the time.
10. Determine the amount of protein you need by obtaining your personal protein prescription.
11. Try having low-fat protein already prepared in the fridge. This can be in the form of tuna salad, hard boiled egg whites, sliced turkey breast and the like. It’s much easier to find carbohydrates for meals and snacks, but a little advance preparation will ensure can get your hands on the necessary amount of protein you need when you need it.
12. With your protein prescription you can map out the number of protein blocks you need for the day, keeping in mind to try and eat your first meal within an hour of waking, and not letting more than five hours go by without a meal or snack.
13. Dr. Sears writes that you should monitor your body’s response to a meal to truly dial in the Zone parameters that work best for you. Check your body’s signals for the following: Lack of hunger, lack of carbohydrate cravings, good mental focus and clarity, good physical energy and performance. These are the indicators that you have reached the hormonal sweet spot of the Zone diet. If you are hungry after a meal that Dr. Zone writes that you “have to readjust the protein-to-carb ratio of that same meal until it generates the desired responses.”
14. Dr. Sears says that during a focused-dietary work period, like a six-week diet Challenge, you should work hard to get all of your carbs from vegetables and fruits (as you would pursuing a Paleo-strict diet).
15. Eat your protein portion of a Zone meal first. The protein will stimulate a glucagon hormone response that will release stored carbohydrate in your liver. This will make it easier to contain your overall carbohydrate intake. The glucagon also will depress the release of insulin, Dr. Sears writes.
16. Get into the habit of drinking lots of water. He says that on a fat-burning diet your needs for water increase by 50%.

Report from Week One of the CrossFit Elysium Nutrition Challenge

On August 22, CrossFit Elysium launched a six-week Nutrition Challenge for members at the gym. While I’ve toyed around with both the Paleo diet and the Zone diet a bit the past few months, the appeal of the Challenge was to truly invest in trying out the whole program: Both the high-quality food intake of Paleo and the weighing-and-measuring techniques required by the Zone approach. Below is my report from the first week of the experience.

  1. Sleeping better. And having really weird, vivid dreams. Last week was celebrity week. One night I was hanging out with President Obama at the White House. He was shuffling papers in the Oval Office and I was just sitting around with nothing to do. Another dream I spent three days (all magically compressed into one dream) with the Ironman World Champion Chrissie Wellington. It was before the Hawaii Ironman and I was impressed at how casually she was taking it all. Zero stress. We even drank some beers. And then another night I dreamt of hanging out with the guy who starred in the TV show Monk. Tony Shaloub I believe. In each dream I was just tagging along, not part of the theatrical narrative at all. Just a bit player. At any rate, I woke up as if I’d coming out of a radical outer-body-experience.
  2. Snacking has been obliterated. One of the major changes that using the Zone and the Paleo-Zone and the Paleo-Zone-All-Veggies meals is that the occasional desire to snack—to tear into a package of mixed nuts or to sneak a candy bar or cheese and crackers—has been the victim of an wildly successful exorcism. I was neither planning for this nor expecting it. Whether the block of fat in each Zone meal of the Volkswagen-sized portions of vegetables that make up some of the meals, I now look at a bite-sized snack with the same hunger as I would as a soaked towel.
  3. I think I’m smarter. Electrons appear to be gliding through my neural net with glee. Perhaps this has something to do with the steady insulin levels, or the Omega-3s from the Fish Oil coursing through my brain, but I wish I had the SATs this weekend. The usual fuzziness and occasional brownouts that typically happen during my workday have receded. I am ready for a test.
  4. Weight loss. Measurements show that I weigh two pounds less than I did on Day 1 of the Challenge. I have a feeling this is connected to entry #2.
  5. Overall energy levels up. Not possibly a placebo. My energy levels are higher when waking up and with the steady intake of super-clean Zone/Paleo fuel I have noted to Coach P that typically I’m answering a craving for a second or third cup of coffee in the midday. No longer possible. Sensitivity of neurological systems has been cranked to a Spinal Tap 11.
  6. Surge of all-powerful feeling connected to the development of discipline encasing this dietary overhaul. It’s kind of nice to not be a slave to cravings and to actually be on top of the steady drip of intake. It’s a lot easier to do than my first couple of days suggested it might be. An ancillary benefit of the Challenge is that it’s pushed me to think up strategies to get ahead of the game with my nutrition—planning and execution so I’m not caught in the middle-of-nowhere with nothing to eat and facing the lure of the neon pulse of a Jack in the Box sign. I know pack a Trader Joe’s reusable bag full of Tupperwared meals and snacks with me to work every day. My post-race snack at first was Chocolate Milk but I’ve since replaced the CM with a bike bottle’s worth of Coconut water mixed with a scope of Stronger-Faster-Healthier Post-Workout Whey Protein Powder, Vanilla. Oh man, it’s so good.

High Mileage

Is LSD, Arthur Lydiard-style training the only way to train as a distance runner?

A bit of a snippet from some of the reporting I’ve been doing for stories on Crossfit Endurance that will appear in the June issue. One of the things I’m looking into–both for myself as a runner and also as a journalist–is digging into the question, ‘Is LSD, Arthur Lydiard-style training the only way to train as a distance runner?’

As someone who has tried to follow Lydiard-style programs for 20 years now–and I say ‘tried’ becaue injuries have derailed me more than I care to think about–there comes a point when you have to ask, ‘Is there another way?’ Because I’ve the traditional approach has been a productive one for me.

Crossfit Endurance–loved by many who follow it, and dismissed by others as ‘snake oil’ (to quote a forum post on the subject) is without a doubt not based on the Lydiard model of training. CFE does away with the idea of periodization and strips the running program down to 2 to 3 running workouts per week, intervals, time trials and tempo runs.

In the past month I’ve been talking to a lot of people about CFE, and recently I’ve been reaching out to ask for feedback from runners and triathletes who have tried it, wanting to know if it worked for them or not. In the coming six weeks, as I prepare for the Rock n’ Roll Seattle race in late June using CFE, I’ll share some of that feedback with you.

Below is a quick bit of reporting from one of my interviews looking into one of the problems that arises from high-mileage training: “Breaking down” or “over-training” types of fatigue. Below are a few notes.

A possible advantage of dumping high-mileage for low-volume, high-intensity training might be overall health and wellness. Dr. Jeff Leighton is a pharmacologist and biochemist with deep roots in the biotechnology industry, and corresponds regularly with CFE’s Brian MacKenzie in developing sports nutrition products like recover protein and fish oil for Stronger Faster Healthier. He says that the deep fatigue produced by high-mileage training is a warning sign of unchecked levels of inflammation, free radicals and muscle loss.

“There’s a spectrum involved with muscle acidosis,” he says. “On the most severe end you have cancer. Why does a cancer patient waste away? It’s because the inflammation is so high the muscle degrades. It’s the same at a milder portion of the spectrum, like when you get a cold, or an infection, and you lose weight. It’s because of these high levels of inflammation.” Leighton explains that the common symptoms that arise from high-mileage training, muscle loss, fatigue and sickness, are cellular inflammation effectscaused by high levels of training stress. In Parker’s novel, “Once a Runner,” it’s called “breaking down” and is portrayed as a necessary steppingstone in the runner’s life.

“While there’s so much good being done from exercise, the athlete induces a lot of damage to their bodies by performing well,” Leighton says. He also says diets high in processed carbohydrates—like the infamous 12,000 calories that Michael Phelps eats that includes literally pounds of pasta—might replenish calories from high-volume training but come at a great cost because his insulin system is taxed so heavily. “I fear that by the time Phelps is 50, he’ll be overweight, with damage to his vascular health, and a Type II diabetic because of the stress he’s putting on his insulin system. There’s so much good to being an athlete, but this is why a couch potato can live longer than an athlete.”